Our philosophy at Ulu Kitchen is simple - we blend old- fashioned Hawaiian hospitality with carefully crafted food and beverages and add an outstanding view to deliver an experience that celebrates our island home and exceeds expectations.
Our chef-driven concept is led by the classically trained, award winning Chef Peter Merriman. For over twenty years Peter has served as a culinary pioneer in Hawaii utilizing both an unmatched creativity and a locally inspired way of thinking. Famously called “The Pied Piper of Hawaii Regional Cusine” by the Los Angeles Times, Peter maintains an unfaltering commitment to showcasing Hawaii’s breadth of local offerings, and in doing so he is ever-advancing Hawaii’s thriving culinary scene.
We invite you to join us and experience the very best of Hawaii!